Feeding 6–8? Expect a turkey around 14 lbs. Hosting 10–12? Yours will be 17–20 lbs.

Click here to see exact portioning and ingredient lists

Would you like cutlery or serving utensils? Just add them to your order! Cutlery includes forks, knives, and napkins. Serving utensils include tongs, serving spoons, teaspoons, and ladles. Every meal also comes with reheating and assembly instructions.

Your meal arrives ready to reheat and serve. The turkey comes in a full pan, sides come in half pans or deli containers, and the salad comes in a clear bowl with a flat or dome lid, depending on the size you order. Rolls and desserts are packed in catering boxes. Everything is labeled, so it’s easy to find what you need.

Everything comes fully cooked and chilled. Reheating instructions are included with every order.

Not at all! Our Thanksgiving menu is perfect for Friendsgivings, office parties, and family gatherings, too. You can order for any day between November 4 and November 25. Just place your order at least 4 days in advance.

Yes, within Salt Lake Valley and Park City. Delivery fee of $5 - $60 and a service fee of 18% will be applied to your order.

Due to high holiday demand, our ability to take special requests is limited. The roasted cauliflower, mashed potatoes, sweet potato casserole, harvest salad, dressing, and toppings are naturally gluten-free, and we can make the turkey and gravy gluten-free on request. Full allergen details are in our ingredient guide. Our kitchen handles common allergens, so we can’t guarantee any item is free from cross-contact.

Yes, as long as it’s before the cutoff. For orders picked up before Thanksgiving week, changes and cancellations are accepted up to 4 days before your pickup date. For Thanksgiving week orders, the deadline is November 17. After that, orders can’t be changed or refunded.

Payment is due at the time of ordering. No order is confirmed until payment is received.

Please contact us as soon as possible. Orders not picked up by 5:00pm cannot be refunded.

Call 385.438.3069 or email catering@beaumontslc.com.